Also called: Minibar Technician, In-Room Dining Refresh Attendant
Checks and restocks the minibars in hotel rooms, recording what guests took so it can be added to their bills.
With a cart of snacks and drinks, she knocks on 80 rooms in a luxury hotel. In each she counts items, restocks a soda and chocolate, and checks expiration dates. She scans a missing bottle of wine to the guest's bill before checkout.
Estimate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 0 years after high school. No degree; trained on the job.
Ways in: On-the-job training. Training cost: Get paid while you train.
Majors to look at: Hospitality Management.
Shrinking. Many hotels are removing minibars or using sensor bars.
High risk for 10 years. Sensor minibars that bill automatically and lobby markets are replacing many attendants.
Age 18+. One way to start: Apply to hotels for minibar or in-room dining openings; some states need 21 to handle alcohol
Classes: Math, Business, Computer apps.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.