Also called: Opening Team Specialist, Corporate Trainer
Travels to launch new restaurant locations, hiring and training the staff before opening day.
You fly to a new city, spend six weeks teaching 80 new employees the menu and the service style, and run mock services until opening night. Then you move on to the next opening. It is great for people who love travel and teaching.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 0 years after high school. Strong restaurant experience with a chain or group.
Ways in: On-the-job training. Training cost: Get paid while you train.
Majors to look at: Hospitality Management.
Growing faster than average.
Low risk in 5 years, medium in 10. AI training videos and apps take over some teaching; hands-on coaching of new crews on opening day remains.
Classes: Hospitality CTE class, Speech, Business.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.