Also called: Delivery and Takeout Manager, Digital Orders Manager
Runs a restaurant group's takeout, delivery and catering-app business, choosing delivery partners, fixing packaging and tracking online sales.
She checks a dashboard showing that one location's delivery orders arrive late. She fixes the order flow, tests a new container that keeps fries crispy, and negotiates fees with a delivery app. In the afternoon she trains managers on handling online orders.
Estimate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Bachelor's degree (4-year), about 4 years after high school. Usually a degree in hospitality, business or marketing plus restaurant management.
Ways in: 4-year college, On-the-job training. Training cost: $60k – $150k.
Majors to look at: Hospitality Management, Marketing, Business Administration.
Growing faster than average. Takeout and delivery are now a big share of restaurant sales.
Medium risk for 10 years. AI tools track online orders and set prices; partner deals and fixing operations stay human.
Classes: Business, Marketing (DECA), Statistics.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.