Also called: Hospitality Consultant, Concept Developer
Advises owners on menus, design, costs, and operations, often fixing struggling restaurants.
You walk into a failing restaurant, study its numbers, taste the menu, and watch a service. Then you redesign the menu, retrain staff, and cut waste. Some consultants design entire new restaurant concepts for investors.
Independent consultants with strong track records charge high fees.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Bachelor's degree (4-year), about 4 years after high school. Years of restaurant management; business or hospitality degree common.
Ways in: 4-year college, On-the-job training. Training cost: $15k – $60k.
Majors to look at: Hospitality Management, Business Administration.
Growing about average.
Medium risk for 10 years. AI tools analyze menus, costs and reviews fast, so owners need fewer consultants; on-site fixes still need experts.
Classes: Business, Accounting, Statistics.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.