Also called: Restaurant Brand Manager
Promotes a restaurant or group through social media, events, and partnerships.
A restaurant marketer shoots a reel of the new dessert, plans a launch party, emails the loyalty club, and studies which promotions fill seats on Tuesdays.
Estimate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Bachelor's degree (4-year), about 4 years after high school. Bachelor's in marketing or communications.
Ways in: 4-year college. Training cost: $15k – $60k.
Majors to look at: Marketing, Communications, Hospitality Management.
Growing about average. Grows with restaurant groups.
Medium risk in 5 years, high in 10. AI writes posts, ads and emails and makes images, so small groups need fewer marketers; partnerships and events stay human.
Classes: Marketing, Digital media, English.
Official data: O*NET occupation 11-2021.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.