Also called: Fermented Beverage Brewer
Brews kombucha, a fermented tea, at a commercial brewery.
A kombucha brewer steeps big batches of tea, cares for the SCOBY cultures, tests acidity, and flavors and bottles the finished drink.
Estimate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 0 years after high school. High school diploma; on-the-job training.
Ways in: On-the-job training. Training cost: Get paid while you train.
Majors to look at: Food Science.
Growing about average. Growing with functional drinks.
Low risk in 5 years, medium in 10. Commercial fermentation keeps getting more automated, so plants need fewer brewers per batch.
Age 18+. One way to start: Apply to local kombucha makers for production help; they train you on brewing and bottling
Classes: Chemistry, Biology, Health.
Official data: O*NET occupation 51-3099.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.