Also called: Mixologist, Barkeep
Mixes and serves drinks, checks IDs, and keeps the bar's guests happy.
You set up the bar with fresh citrus and ice, then shake cocktails for three hours straight while chatting with guests. You keep an eye out for anyone who has had too much. At a busy bar, tips can make this a solid living.
Tips cause big swings; busy city and hotel bartenders can earn far more.
No formal education, about 0 years after high school. On-the-job training; must be 18-21 depending on state; bartending courses optional.
Ways in: On-the-job training, Certification. Training cost: Get paid while you train.
Growing about average (about 3% over 10 years).
Low risk for 10 years. Drink robots exist in a few airports, but reading guests, checking IDs and making the bar fun stay human.
Age 21+. One way to start: Take a TIPS or ServSafe Alcohol course online, then apply at restaurants with bars First: Alcohol server card (a few hours online); 21 in many states, 18 in some
Classes: Hospitality CTE class, Chemistry, Spanish.
Official data: O*NET occupation 35-3011.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.