Also called: Bar Consultant, Mixologist Consultant
Designs cocktail menus and trains staff for bars, restaurants, and hotels as a freelance expert.
A bar consultant tastes a new restaurant's concept, builds a cocktail menu, sets up the bar layout, and trains the team before opening night.
Estimate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
No formal education, about 6 years after high school. Years of top-level bartending experience.
Ways in: On-the-job training. Training cost: Get paid while you train.
Majors to look at: Hospitality Management.
Growing about average. Competitive freelance niche.
Low risk for 10 years. AI suggests recipes, but tasting drinks and training staff on site stay hands-on.
Classes: Chemistry, Business, Speech.
Official data: O*NET occupation 13-1111.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.