Also called: Army 68R
Inspects food the military buys and serves to make sure it's safe, from meat plants to deployed dining halls.
68Rs visit food plants, test dining facility kitchens, check expiration dates, and investigate food-poisoning outbreaks. They're a little-known link between the Army and the Veterinary Corps. Civilian paths include USDA and FDA food inspector jobs.
Regular military compensation (RMC = base pay + housing and food allowances + their tax advantage) for typical E-1 to E-6 ranks, 2026 estimate. Cash in hand is lower early on because junior troops often live in free barracks and eat in dining halls. Enlistment bonuses can add thousands.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 0.5 years after high school. High school diploma, then ~8 weeks of training. Free-college benefits: Tuition Assistance (up to $4,500/yr) while serving, the Post-9/11 GI Bill (36 months of tuition + housing stipend) afterward, and SkillBridge internships before separating.
Ways in: Military, On-the-job training. Training cost: Get paid while you train.
Majors to look at: Food Science, Public Health.
Growing about average. Military specialties are not in BLS projections. The services recruit for this job every year and openings track force size and retention rather than market growth.
Low risk in 5 years, medium in 10. Sensors and records software help; visiting plants and kitchens to inspect stays human.
Classes: Biology, Chemistry, Culinary arts CTE.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.