Also called: Food & Beverage Manager (Stadium)
Runs food and drink stands at a stadium or arena, usually for a concessions company, managing staff, inventory and lines on game days.
A concessions manager staffs food stands for 40,000 fans, tracks inventory, and solves problems when lines get long. Game days start early and end late.
Approximate.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Bachelor's degree (4-year), about 4 years after high school. A bachelor's in hospitality or business, or working your way up from stand worker to supervisor; food safety certification is expected.
Ways in: 4-year college, On-the-job training. Training cost: $15k – $60k.
Majors to look at: Hospitality Management.
Growing about average. Steady.
Low risk in 5 years, medium in 10. Mobile ordering, kiosks and cashierless stands help; running food operations and staff stays people work.
Classes: Culinary arts CTE, Business, Math.
Official data: O*NET occupation 11-9051.
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