Also called: Head Brewer
Designs beer recipes and runs a brewery's production.
Brewers mash grains, monitor fermentation, taste batches, and invent new seasonal beers.
Estimate.
Certificate, about 4 years after high school. Brewing science certificates (e.g., Siebel Institute, UC Davis) or on-the-job training.
Ways in: Certification, On-the-job training, 4-year college. Training cost: Under $15k.
Majors to look at: Fermentation Science, Brewing Technology.
Growing about average. No separate BLS projection; estimate based on related occupations.
Low risk for 10 years. Brewhouse automation runs the routine steps, but recipe design, tasting and fixing fermentation problems stay hands-on.
Classes: Chemistry, Biology, Business, Shop class.
Official data: O*NET occupation 51-9012.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.