Also called: Cell-Cultured Meat Scientist
Grows real meat from animal cells in bioreactors instead of raising animals.
Scientists culture cells, design growth media, and scale up bioreactors to produce chicken or beef without slaughter.
New field; figures are estimates from job postings.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Master's degree, about 6 years after high school. Master's or PhD in tissue engineering, cell biology, or food science.
Ways in: 4-year college, Graduate school. Training cost: $60k – $150k.
Majors to look at: Cell Biology, Bioengineering, Food Science.
Growing about average. Uncertain growth; regulations vary by state.
Low risk in 5 years, medium in 10. AI optimizes growth media and lab robots run cultures; scaling bioreactors stays human, but the industry itself is uncertain.
Classes: AP Biology, AP Chemistry, Statistics, Culinary arts.
Official data: O*NET occupation 19-1029.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.