Also called: Event Venue Owner, Barn Venue Owner
Owns a barn, estate, garden or loft that hosts weddings and events.
She gives two tours to engaged couples, meets the caterer about Saturday's menu, and checks the string lights and restrooms. On wedding nights she is the last one out at midnight.
Revenue depends on how many weekends book and land costs.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 6 years after high school. No formal path; requires capital, permits and hospitality skills.
Ways in: On-the-job training, Self-taught, 4-year college. Training cost: Under $15k.
Majors to look at: Hospitality Management, Business Administration.
Growing about average.
Low risk for 10 years. Booking software and AI marketing help fill dates; hosting events, staff and the property stay hands-on.
Classes: Business, Accounting, Hospitality CTE class.
Official data: O*NET occupation 11-1021.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.