Also called: Recipe Tester, Kitchen Assistant (media)
Cooks recipes over and over for magazines, websites, or food brands to make sure they work.
You make the same chocolate chip cookie recipe six times in a day, changing one thing each time and taking notes. Editors taste and decide which version wins. It is how a recipe gets 'foolproof' before millions of people try it.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
Certificate, about 1 year after high school. Culinary school or strong home-cooking skills.
Ways in: Trade school, 2-year college, On-the-job training. Training cost: Under $15k.
Majors to look at: Culinary Arts.
Growing about average.
Medium risk for 10 years. AI drafts and checks recipes on paper, so fewer test cooks are needed; real cooking to prove a recipe stays human.
Classes: Culinary arts CTE, Chemistry, English.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.