Also called: Eatertainment F&B Manager
Runs the restaurant, bar, and party food at a bowling, arcade, or 'eatertainment' venue.
An FEC food and beverage manager plans the menu of shareable plates, runs the kitchen for 30 birthday parties on a Saturday, manages the bar, and keeps food costs in line.
Estimate based on BLS food service managers.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 2 years after high school. Food service management experience; a hospitality degree helps.
Ways in: On-the-job training, 4-year college. Training cost: Get paid while you train.
Majors to look at: Hospitality Management, Culinary Arts.
Growing faster than average (about 6% over 10 years). Tracks food service managers.
Low risk for 10 years. Ordering apps help; running kitchens, bars and party food stays hands-on.
Classes: Culinary arts CTE, Business, Math.
Official data: O*NET occupation 11-9051.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.