Also called: Virtual Restaurant Manager, Delivery-Only Kitchen Manager
Runs a delivery-only kitchen that cooks for several online restaurant brands at once.
Your kitchen has no dining room, just tablets pinging with orders from delivery apps for three different 'virtual' restaurant brands. You manage cooks, packaging, and app ratings. Data on what sells drives quick menu changes.
Approximate: anchored on Bureau of Labor Statistics data for a broader job group.
High school diploma, about 0 years after high school. Restaurant management experience.
Ways in: On-the-job training. Training cost: Get paid while you train.
Majors to look at: Hospitality Management, Business.
Growing about average.
Medium risk for 10 years. Delivery-only kitchens lean on automation and robot cooking, so fewer staff per kitchen and an unsteady model.
Classes: Business, Culinary arts CTE, Math.
Official data: O*NET occupation 11-9051.
Career Universe is an early version. Pay, training and AI-risk figures are estimates to start your own research, not verified facts. The research was written with AI research assistants, checked by validation scripts and spot-checked by hand. Check anything important with schools, employers and official sources. How the numbers work.