Also called: Professor of Food Science
Teaches food science at a university and researches topics like food safety, flavor, and new food products.
A food science professor teaches a morning class on food chemistry, meets grad students in the pilot plant where they make experimental yogurt or plant-based meat, and writes grants. Many consult for food companies.
Doctorate (PhD), about 9 years after high school. PhD in food science or a related field.
Ways in: 4-year college, Graduate school. Training cost: $15k – $60k.
Majors to look at: Food Science, Chemistry, Microbiology.
Growing about average (about 3% over 10 years). BLS 2025-35 projection band for SOC 25-1041: Average (3% to 4%).
Low risk for 10 years. AI helps with grading and research analysis; teaching labs, mentoring students and leading research stay human.
Classes: AP Chemistry, AP Biology, Speech.
Official data: O*NET occupation 25-1041.
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